News & press
Discover the latest news!
Paula Durán Studio opens in Catalogna
A new Doimo Cucine is opening forty kilometres from Barcelona, specifically created for close collaborations with local architects and designers.
Front and centre at “Visibile Invisibile”, organised by Ambiente Cucina
Ferruccio Laviani made his first appearance as Doimo Cucine’s artistic director at the event organised by the magazine Ambiente Cucina.
A Highspeed and Multitasking Drilling Machine
Our manufacturing department has a new drilling machine, capable of additional operations and greater accuracy, also for the customisations requested by our clients.
Top Financial Solidity
Once again in 2025 Doimo Cucine has received the “Prime Company Cribis” rating, the highest offered: Rating1 for seriousness and reliability.
New Doimo Cucine projects: sources of inspiration!
Our All-arounD kitchen system, tailored to the needs of clients and installed in their homes. From Porto to London, from Madrid to Kosovo and, naturally, in Italy. A different soul for each project!
Ferruccio Laviani selected to provide Artistic Direction to Doimo Cucine
Our growth continues: an important new collaboration that will reinforce our identity and vision for the future.
Personality: The European Sales Meeting that Embraces Training
In a magnificent location, the future of the brand was laid out during an event for our agents. Important suggestions on improvement were offered by a special guest.
“Carbon for Kitchen” is a Star in San Sebastián
Our carbon fibre kitchen played a starring role at a recent event held by one of the leading architecture and design studios in the Basque Country.
The Kitchen According to Students at the Accademia Italiana
The encounter between education and industry produced some interesting results: special thanks to the second year students of Interior and Product Design for their stimulating suggestions.
MADE by Doimo Cucine: MAstery + DEsign
We possess two souls, fused in the word “MADE”, a timeless and boundless word that, for us, begins with a strong reference to our being experts and ends with an attention to aesthetics and emotions